Mapo Tofu
by xianxiantutu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients. Cut the tofu into 1cm cubes and mince the pork.
2. Boil the water, blanch the tofu cubes in hot water for 1-2 minutes, remove and control the moisture.
3. Heat the oil in the pot, stir-fry the minced pork, put in a bag of mapo tofu stock bought in the supermarket, if you don’t have it, you can use Pixian bean paste to stir-fry the red oil.
4. Add water, add tofu, the amount of water is less than tofu, my water is a bit too much, I need to simmer for a while to collect the soup. After simmering for 5-10 minutes to taste, pour water starch when the soup is less than one-third of the tofu (that is, 1-2 teaspoon starch is dissolved in a little water), and stir while pouring to avoid water starch Agglomerate.
5. Serve out and sprinkle with chopped chives.
