Mapo Tofu

Name: Mapo Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 150g Minced pork; Some garlic; Some Garlic sprouts; Some ginger; Some Douban; Some Cooking Wine; Some Soy sauce; Some Sugar; Some starch; Some Millet spicy

by Xia Jiaer

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Mapo tofu is a classic delicacy in Sichuan cuisine. The main raw material is composed of tofu, and its characteristics are hemp, spicy, hot, fragrant, crisp, tender, fresh, and lively. It is called the eight-character motto. The cooked dishes are light yellow in color, the tofu is tender and smooth, the entrance is spicy and delicious, and it is tender and flavorful. It is really a super killer dish for rice. "

Mapo Tofu

1. Spicy garlic sprouts, ginger garlic and millet mince;

2. Cut the tofu into one-inch square pieces, put them in clean water, add a spoonful of salt to soak for 5 minutes, and drain;

3. Add the right amount of cooking wine to the minced pork, soy sauce and water starch to marinate for a while.

4. Heat oil in a pot, then add ginger and garlic until fragrant;

5. After sauteing, add minced pork and stir-fry, then add appropriate amount of watercress, cooking wine and light soy sauce to remove fishy, flavor and color.

6. When the color of the minced meat changes, pour in an appropriate amount of water (the amount of water depends on the amount of tofu, and it may be less than the tofu), add salt, sugar, and chicken essence to taste, then add the tofu and turn to medium heat. Push gently with a spatula to cover the tofu with water, and simmer for 5 minutes.

7. Finally, add the appropriate amount of pepper noodles, minced garlic seedlings and millet spicy, stir fry gently, then hook a thin layer of juice with water starch, put the pot on the plate, sprinkle the pepper noodles and the remaining minced garlic seedlings and millet spicy It's finished.