Mapo Tofu

Name: Mapo Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 100g Pork (lean); 1 tablespoon oil; 1 tablespoon salt; 10g pepper; 1 tablespoon Cooking Wine; 10g ginger; 2 pieces shallot; 1 tablespoon Sugar; 1 Green garlic; 2 tablespoons Red oil

by Jamie 2292649919

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mapo Tofu was founded in the Tongzhi period of the Qing Dynasty by Chen Liu, the proprietor of the "Chen Xingsheng Restaurant" in Wanfuqiao, Chengdu. Because there are a few pockmarks on her face, she is called Mapo Tofu.

Mapo Tofu

1. Prepare ingredients

2. Put it in the pot and sauté

3. Add minced meat

4. Add tofu

5. Seasoning

6. carry out

Tips:
The appearance of Mapo tofu is deep red and bright, with red, white and green contrasting. The tofu is not rotten in shape. It tastes numb, spicy, hot, tender, crisp, fragrant, and fresh, highlighting the "spicy" characteristics of Sichuan cuisine.