Mapo Tofu

Mapo Tofu

by English-English recipes

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Mapo Tofu

1. Prepare ingredients.

Mapo Tofu recipe

2. Add the peppercorns to a pot over medium-low heat and stir until brownish-red.

Mapo Tofu recipe

3. After the pepper is allowed to cool, crush it with a rolling pin.

Mapo Tofu recipe

4. Pour water in a pot, add a little salt, boil, put in tofu, turn to low heat, remove and drain after 2 minutes.

Mapo Tofu recipe

5. Heat in a net pot, add oil, add minced beef to medium-low heat and stir-fry until the oil is dry and crispy. Add the finely chopped Pixian Douban, pepper noodles, and chili noodles. Minced garlic.

Mapo Tofu recipe

6. Add rice wine and soy sauce, stir fry over high heat to get the aroma.

Mapo Tofu recipe

7. Add some hot water, put sugar and salt to a boil.

Mapo Tofu recipe

8. Gently put the tofu into the pot, turn to a low heat and simmer for 5 minutes.

Mapo Tofu recipe

9. Let the soup thicken and thicken.

Mapo Tofu recipe

10. Turn off the heat and serve, sprinkle garlic sprouts and part of the pepper noodles on the plate.

Mapo Tofu recipe

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