Mapo Tofu
                            
                                1.
                                Part of the materials to be processed: chop 3 cloves of garlic into minced garlic, 2 slices of ginger and chop into minced ginger, 3 tablespoons of bean paste minced, 2 tablespoons of tempeh minced, appropriate amount of beef chopped into minced meat, and 2 green garlic cut into sections;
                                    
                            
                            
                                2.
                                Put an appropriate amount of oil in the pan, add minced beef and stir fry;
                                    
                            
                            
                                3.
                                After the minced beef is cut off raw, put it out for later use;
                                    
                            
                            
                                4.
                                Add minced garlic, minced ginger and pepper powder to fragrant, then add bean paste, tempeh and chili powder and stir-fry for red oil;
                                    
                            
                            
                                5.
                                Red oil appears;
                                    
                            
                            
                                6.
                                Pour a large bowl of water (or stock);
                                    
                            
                            
                                7.
                                Add the fried ground beef and cook for a while until it tastes good;
                                    
                            
                            
                                8.
                                Add tofu cubes and cook for about 3 minutes;
                                    
                            
                            
                                9.
                                Sprinkle a handful of green garlic before serving;
                                    
                            
                            
                                10.
                                carry out.