Mapo Tofu

Mapo Tofu

by NICE2meetU

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I can see that this is Sichuan version of tofu with minced meat! There is no ready-made pepper powder and chili powder at home, so I temporarily replaced the peppercorns and dried chilies. The peppercorns are mixed with the ground beef. There are too many "surprises" when eating. >_<"

Ingredients

Mapo Tofu

1. Part of the materials to be processed: chop 3 cloves of garlic into minced garlic, 2 slices of ginger and chop into minced ginger, 3 tablespoons of bean paste minced, 2 tablespoons of tempeh minced, appropriate amount of beef chopped into minced meat, and 2 green garlic cut into sections;

Mapo Tofu recipe

2. Put an appropriate amount of oil in the pan, add minced beef and stir fry;

Mapo Tofu recipe

3. After the minced beef is cut off raw, put it out for later use;

Mapo Tofu recipe

4. Add minced garlic, minced ginger and pepper powder to fragrant, then add bean paste, tempeh and chili powder and stir-fry for red oil;

Mapo Tofu recipe

5. Red oil appears;

Mapo Tofu recipe

6. Pour a large bowl of water (or stock);

Mapo Tofu recipe

7. Add the fried ground beef and cook for a while until it tastes good;

Mapo Tofu recipe

8. Add tofu cubes and cook for about 3 minutes;

Mapo Tofu recipe

9. Sprinkle a handful of green garlic before serving;

Mapo Tofu recipe

10. carry out.

Mapo Tofu recipe

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