Mapo Tofu
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
Ingredients:
6 o'clock tofu, 1 coriander,
seasoning:
Refined salt, edible oil, chicken essence, Lee Kum Kee soy sauce, Mapo tofu seasoning, sesame oil, pepper powder.
method:
1. Cut the tofu into cubes and cut the coriander into sections.
2. Heat oil in the pot, put in the cut tofu,
3. Put an appropriate amount of refined salt and fry slowly with water and fire.
4. Turn over on the way and fry yellow on both sides.
5. Add an appropriate amount of water,
6. Add the Mapo tofu seasoning and cook the pepper powder for 5 minutes.
7. Then add Lee Kum Kee Light Soy Sauce to make fresh and toned.
8. Finally put in coriander,
9. Bring in the chicken essence and bring it out of the pan, drizzle with sesame oil and serve. "
6 o'clock tofu, 1 coriander,
seasoning:
Refined salt, edible oil, chicken essence, Lee Kum Kee soy sauce, Mapo tofu seasoning, sesame oil, pepper powder.
method:
1. Cut the tofu into cubes and cut the coriander into sections.
2. Heat oil in the pot, put in the cut tofu,
3. Put an appropriate amount of refined salt and fry slowly with water and fire.
4. Turn over on the way and fry yellow on both sides.
5. Add an appropriate amount of water,
6. Add the Mapo tofu seasoning and cook the pepper powder for 5 minutes.
7. Then add Lee Kum Kee Light Soy Sauce to make fresh and toned.
8. Finally put in coriander,
9. Bring in the chicken essence and bring it out of the pan, drizzle with sesame oil and serve. "
