Mapo Tofu
by HY Feiyan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. material
2. The tofu is cut into small pieces, the shredded pork is marinated with salt and Huadiao wine, and the shrimp is marinated with salt and white wine.
3. Shred the green onion and cut a few circles of red pepper.
4. Add 150 grams of water to the seasoning bag and stir well.
5. Raise the frying pan, add the green onion and sauté fragrant.
6. Add the shredded pork and fry a few times.
7. Add tofu.
8. Add the sauce and cook for a while. (One. two minutes)
9. Add the shrimps, stir-fry the scallions for a while, and they will be cooked.
10. Loading
Tips:This one tastes good, but the tofu needs to be marinated.
