1. I bought a box of this kind of soft tofu just to cook a plate
2. Boil the water in the pot and add a little salt. Cut the tofu into pieces and blanch for a few minutes to remove the beany smell. After cooking, pick it up and put it in a pot with cold water to prevent them from sticking together.
3. When it's cooking, pick it up and set aside
4. Mince lean meat, mince garlic, dice garlic leaves, cut into small pieces, and Lao Gan Ma’s family does not have Lao Gan Ma, so the bean paste is ok. This dish does not use too many ingredients.
5. Heat the pan with cold oil, add the minced meat and stir fry until the color changes
6. Add green garlic
7. Put a spoonful of Lao Gan Ma to fry the red oil and fragrance
8. Join soy sauce
9. A bowl of water depends on how much tofu you have
10. Put the tofu in after the water is boiled. Don't use a spatula to turn it over, it will break easily
11. You have to open it and take a look during the cooking process to prevent it from sticking
12. Add garlic leaves
13. Make the cornstarch juice in order to collect the juice quickly and look sticky and delicious
14. Pour evenly into the tofu, don’t use a spatula, just push the pot.
15. You can try it if you like it when it’s out of the pot
Tips:1. Before boiling the tofu, you can gently blanch it with salt water to enhance its flexibility. 2. Put the tender tofu in the pot and try not to stir it with a spatula and break it easily
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