Mapo Tofu
by Sunny Food
Favorite
Difficulty
Easy
Time
15m
Serving
2
Classic spicy dishes
1. Tofu changed to knife, cut into small pieces
2. Prepare seasoning
3. Pour oil in a hot pan, add chopped pepper, Laoganma, and bean paste, stir fry to get red oil
4. Add tofu and stir-fry evenly
5. Add appropriate amount of water, sprinkle salt, chicken essence, pepper powder, pepper to taste
6. Bring to a boil, turn to medium and low heat and continue to cook for 10-12 minutes
7. Save some soup at the end, turn off the heat, and serve
Tips:1. Doubanjiang has the effect of producing red oil;
2. Doubanjiang, Chopped Chili Sauce, and Laoganma all have a certain amount of salt, so the additional salt should be controlled;
3. Tofu needs to be boiled to taste
4. Tofu is not old or tender, too tender is watery, not forming, too old affects the taste.
