Mapo Tofu

Name: Mapo Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Minced pork; About 500g Soft tofu; 35g Mapo Tofu Seasoning; About 100g Shimizu; 30g Cooking oil; 2 pieces Shallots

by Heart language dream

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Mapo tofu was created by Liu, the wife of a small restaurant owner in Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face has pitting. The tofu she made is famous in the country. "Mapo tofu" has since become a famous dish...

Ingredients

50g Minced Pork
About 500g Soft Tofu
35g Mapo Tofu Seasoning
About 100g Shimizu
30g Cooking Oil
2 pieces Shallots

Mapo Tofu

1. Prepare the ingredients

2. Cut the green onions, chopped green onions, mix 35 grams of Mapo tofu seasoning with about 100 grams of water, boil the tofu in boiling water, and then cut into long squares about 2 cm.

3. Pour 30 grams of edible oil into the pot and heat it up, add 50 grams of mashed meat and stir fry

4. Stir-fry the minced meat until fragrant (about 4 to 5 minutes)

5. Pour in the Mapo Tofu Seasoning Sauce

6. Add sliced tofu

7. Low heat for 3 to 4 minutes, stir slightly to let the tofu taste, then high heat to collect the juice (if it is old tofu, you need to extend the time appropriately to make the tofu more delicious)

8. Finished picture

9. Finished picture

10. Finished picture

Tips:
The best tofu is soft tofu, which is more tender, fragrant, and delicious. The taste can be added appropriately according to your own preferences.