Mapo Tofu
1.
Prepare all the ingredients, mince pork, mince green onion and ginger.
2.
Soak the tofu cubes in light salt water for 10 minutes and drain the water.
3.
Stir the scallion and ginger in the wok until the oil is fried, pour the minced meat and stir fry to change the color.
4.
Then add the spicy and spicy pot ingredients, stir fry for a fragrance, and add tofu.
5.
Add appropriate amount of water, cook the tofu for 5 minutes, add pepper powder, pour in water starch to thicken.
6.
The spatula pushes the tofu soup to thicken and turn off the heat.
Tips:
The tofu is soaked in light salt water for 5-10 minutes, which can remove the beany flavor and make the tofu not fragile.
