Mapo Tofu

Name: Mapo Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g tofu; A small root Shallots; 3 tablespoons Wet starch; 2 tbsp Spicy Bean Sauce; Some Chili noodles; 1 teaspoon Sugar

by Female anchor who loves cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mapo tofu is one of the most local specialties in Chinese tofu dishes. The characteristic of this dish is cooked by the "burning" method. On the white and tender tofu, it is dotted with green onion and a circle of bright red oil. , Such as jade inlaid with amber, has the unique flavor of hemp, spicy, hot, tender, crisp, fragrant and fresh. "

Ingredients

300g Tofu
A small root Shallots
3 tablespoons Wet Starch
2 tbsp Spicy Bean Sauce
Some Chili Noodles
1 teaspoon Sugar

Mapo Tofu

1. Cut the tofu into 2 cm square pieces;

2. Put it in boiling water and boil it to remove the beany smell;

3. Add oil to the pot to heat up, add the spicy bean paste and stir fry until fragrant, then add the chili noodles, sugar and a bowl of water to a boil;