Mapo Tofu
by Peifeng
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients first, and cut the tofu
2. Prepare the ingredients, chopped green onion, diced meat, minced garlic, chives
3. All the ingredients are ready, ready to be cooked
4. Pour peanut oil in the pot, and the diced meat starts to fry
5. Put the seasoning and stir fry until fragrant
6. Saute the seasoning and add seasoning salt, monosodium glutamate, pepper, red bean curd, and soft tofu at the end
7. Put the tofu in and cook for about four minutes, low heat
8. Add some pepper oil and chives out of the pot. OK
Tips:After the tofu is put in the pot, try to stir fry as little as possible, and cook it in the pot for a while
