1. Raw material diagram.
2. Cut the tofu into small pieces and slightly boil it in boiling water.
3. Put no oil in the pot and sauté the peppercorns over low heat until fragrant.
4. Put it in a garlic mortar and grind into a powder.
5. The minced peppercorns made.
6. The tofu is cooked and served.
7. Put a little oil in the pot and sauté the minced garlic,
8. Add two spoons of bean paste,
9. Stir-fry the bean paste until fragrant.
10. Add tofu.
11. Add minced pepper.
12. Water starch thickens.
13. Finished product.
