Name: Mapo Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soft tofu; a little Minced meat; 2 tablespoons Homemade Chili Sauce; Some Sichuan pepper powder; Some Sichuan Chili Powder; Some Soy sauce; Some salt; Some oil; Some White sesame; Some Fresh fire onions; Some Pea Water Starch; a little ginger; a little Black pepper

Mapo Tofu

by Cocoa Liquor

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Mapo tofu: hemp, spicy, minced meat, and sauce are mixed together. The rich flavor is hung on the tender tofu by the thick and not weak gorgon juice. A good-looking and delicious mapo The tofu is made. Remember that when eating Mapo tofu, you must use a spoon, serve with rice, and serve with light sweet soup, and then listen to Yuan Kuocheng’s Three Kingdoms, or Guo Degang’s cross talk, or the radio lunch news. You can choose at this time. At this time, the sense of sight, taste and hearing Going together, it feels like taking you to Chengdu without spending any money. Son's comment: A real chef makes Mapo tofu a hundred times, and its taste is always stable. I don’t think about the stability and instability of the taste anymore. I think: I’d better come to a glass of warm water to relieve the spicy. "

Mapo Tofu

1. Ingredients preparation: 1. Main ingredients: soft tofu, cut into cubes, add water, salt, and diced tofu to the pot and cook thoroughly (replacement reaction, brine precipitation, salt to taste), filter out through a strainer, and cool thoroughly (tofu diced is separated) , Set aside; marinate the minced meat with black pepper and light soy sauce, set aside. 2. Accessories: homemade chili sauce (Pixian bean paste can also be used), Sichuan pepper noodles, Sichuan pepper noodles (150 yuan a catty of top-quality Sichuan peppercorns), grated ginger, light soy sauce, oil, salt, pea starch (pea The starch is mixed with water and set aside, and other starches are okay), cooked white sesame seeds, and fresh fire onions, finely chopped for later use.

2. Add oil to the wok to 80% heat, add minced meat and stir fry, then add minced ginger, homemade chili sauce, pepper powder, chili noodles and saute, then add appropriate amount of light soy sauce, a little salt, a little sugar, according to the tofu Add the right amount of boiling water, and the soup for Mapo Tofu is ready. Finally, add the blanched water and cool tofu. Gently push the tofu to blend the soup with the tofu, taste and season, cover and simmer for 3 minutes.

3. Pea water starch thickens, this step is very important: a small amount of uniform thickening, pushing the tofu with a spoon while thickening, judging the amount of thickening, more and less thickening will affect the taste, depending on the hand feel.