Mapo Tofu

Name: Mapo Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; 100g Ground beef; A teaspoon Chili noodles; A teaspoon Pepper noodles; 1 spoon Doubanjiang; 1 spoon Old wine; 1 spoon Soy sauce; 2 very light blue; A small cut ginger

by Qingye Snacks

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Mapo tofu is one of Sichuan’s famous dishes and belongs to Sichuan cuisine. According to legend, it was created by Chen Liu, the proprietor of a small restaurant named Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu, in the early years of Tongzhi in the Qing Dynasty. Chen Liu has pits on his face, and he is called Chen Mapo. The tofu she invented is called "Chen Mapo Tofu." "

Ingredients

piece Tofu
100g Ground Beef
A teaspoon Chili Noodles
A teaspoon Pepper Noodles
1 spoon Doubanjiang
1 spoon Old Wine
1 spoon Soy Sauce
2 Very Light Blue
A small cut Ginger

Mapo Tofu

1. Cut the tofu into small pieces, finely chop the ginger, and cut the scallion into small pieces for later use.

2. Chop beef into minced meat and set aside.

3. Soak the cut tofu thoroughly in salted water, do not boil the water, remove it and drain the water, and set aside.

4. Start the pan, heat the oil to 60% heat, add the green onion and bean paste, and stir-fry the red oil on low heat. The scallion can be finely chopped.