Mapo Tofu

by Mei Sister's Petty Bourgeois Life

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Time is getting more and more I feel like it’s flying another day, I feel nothing is done but it’s over, there is still about a month or so to go back to my hometown. When are you all going to be fat? Sister, you are happy to study all kinds of delicious foods

Mapo Tofu

1. Prepare a piece of fresh and clean beef. After buying it, soak it in clean blood in cold water and chop it into minced meat with a knife.

2. Put the chopped meat into a small bowl, add a little light soy sauce, pepper, cornstarch, edible oil, mix well and marinate for a while

3. You must use soft tofu to make this

4. Finely chop garlic

5. Ginger ibid

6. Turn the pan on fire, heat it up, then turn off the heat and add the peppercorns and slowly roast until fragrant

7. Put the roasted pepper into a deeper bowl and grind it with a rolling pin

8. The bean paste should also be chopped into pieces and set aside

9. Cut the tofu into even small pieces

10. Fill the pot with water, pour in a little salt, bring to a boil, add the cut tofu and blanch the water to remove the beany smell

11. Pour oil in a pot, sauté ginger and garlic

12. Stir-fry the cut bean paste on low heat to get the red oil

13. Someone asked to eat the really spicy chili noodles that were specially made by myself, but I didn’t like it. I added a few spoonfuls.

14. So does the pepper noodles, add a spoonful

15. Be sure to have a low heat, otherwise it will be easy to paste

16. Add an appropriate amount of boiling water and cook for a while to taste

17. Add tofu, be careful or the tofu is all broken

18. After the high heat is boiled, turn to medium and low heat and cook slowly. When one third of the soup is left, add some salt and chicken powder to taste

19. Finally add the water starch prepared in advance

20. Just collect the juice and get out of the pot

21. When my friend saw this bowl of Mapo tofu, his eyes were shining. Haha, I didn’t eat any other dishes. I just finished the two bowls of rice and then I couldn’t speak clearly.

22. Today I specially added self-grinded chili noodles and peppercorns. It is delicious. I always like heavy flavors.

23. Basically everyone loves this dish. Anyway, my Japanese friends ask them about Chinese food. What do you like best is definitely Mapo Tofu.

24. "You have to learn to be able to deal with things by yourself no matter what you are happy, sad, or on the verge of collapse, you can distinguish between right and wrong and grow up by yourself" ​ ​​​​

Tips:

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