1. Prepare a piece of fresh and clean beef. After buying it, soak it in clean blood in cold water and chop it into minced meat with a knife.
2. Put the chopped meat into a small bowl, add a little light soy sauce, pepper, cornstarch, edible oil, mix well and marinate for a while
3. You must use soft tofu to make this
4. Finely chop garlic
5. Ginger ibid
6. Turn the pan on fire, heat it up, then turn off the heat and add the peppercorns and slowly roast until fragrant
7. Put the roasted pepper into a deeper bowl and grind it with a rolling pin
8. The bean paste should also be chopped into pieces and set aside
9. Cut the tofu into even small pieces
10. Fill the pot with water, pour in a little salt, bring to a boil, add the cut tofu and blanch the water to remove the beany smell
11. Pour oil in a pot, sauté ginger and garlic
12. Stir-fry the cut bean paste on low heat to get the red oil
13. Someone asked to eat the really spicy chili noodles that were specially made by myself, but I didn’t like it. I added a few spoonfuls.
14. So does the pepper noodles, add a spoonful
15. Be sure to have a low heat, otherwise it will be easy to paste
16. Add an appropriate amount of boiling water and cook for a while to taste
17. Add tofu, be careful or the tofu is all broken
18. After the high heat is boiled, turn to medium and low heat and cook slowly. When one third of the soup is left, add some salt and chicken powder to taste
19. Finally add the water starch prepared in advance
20. Just collect the juice and get out of the pot
21. When my friend saw this bowl of Mapo tofu, his eyes were shining. Haha, I didn’t eat any other dishes. I just finished the two bowls of rice and then I couldn’t speak clearly.
22. Today I specially added self-grinded chili noodles and peppercorns. It is delicious. I always like heavy flavors.
23. Basically everyone loves this dish. Anyway, my Japanese friends ask them about Chinese food. What do you like best is definitely Mapo Tofu.
24. "You have to learn to be able to deal with things by yourself no matter what you are happy, sad, or on the verge of collapse, you can distinguish between right and wrong and grow up by yourself"
Tips:Those who like to cook can follow my food WeChat: Rei6421, share food every day
