Mapo Tofu Braised Tofu
by Stupid...ゝ~ (from Tencent.)
Favorite
Difficulty
Easy
Time
30m
Serving
5
Mapo tofu.
1. Cut tofu into small cubes for easy flavor, and bleaching water removes the bean flavor of tofu.
2. Forgot to take the picture here. Cut the meat into cubes, not too big, just chewy.
3. Ginger and garlic cut into pellets
4. Pour an appropriate amount of rapeseed oil in the pot, heat to 60% heat, pour in the minced meat and stir fry. Flatten the minced meat to dry.
5. Cooking wine to remove fishy and fresh
6. Cook into the cooking wine, Pixian bean paste, ginger, garlic, pepper, friends who like to eat spicy can add dried pepper screenshots, or long green pepper festival.
7. Pour in the tofu, gently turn the spatula, add an appropriate amount of water, boil, and add the light soy sauce.
8. Boil tofu over high heat until fragrant, add water starch (add chicken essence, a small amount of salt, according to the amount of tofu)
9. Sprinkle with pepper noodles
10. Just put on fire onions.
Tips:To make this tofu, the spatula should be light, to avoid the tofu from not forming, just do it a few times, and the rapeseed oil can be used less, because the fat in the minced meat will cause oil. Pepper noodles and shallots must be present. This way it is fragrant, hot and spicy. An authentic Sichuan-style mapo tofu is just fine.
