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1. Cut the meat into fine pieces, chop the garlic into froth, and chop the green onions for later use
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2. Add water to the pot, add a little salt, cut the tofu into small pieces, boil in the pot, turn to medium-low heat and cook for 2 minutes
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3. Put the oil in the pot and fry the minced meat until the color changes
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4. Add the bean paste and stir fry for the red oil
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5. Add minced garlic and sauté until fragrant
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6. Pour in a bowl of water and boil
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7. Add a little light soy sauce, cooking wine
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8. After the soup is boiling, add the boiled tofu
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9. Add a little pepper powder
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10. When the juice is about to be harvested, pour water and starch to thicken, and finally drop a few drops of vinegar and sesame oil
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11. Served and sprinkled with chopped green onion
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12. Can start
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Tips:1. Tofu will be more delicious when it comes out of water
2. Don't put too much vinegar in the end, it will be sour if too much, or just leave it on
