【mapo Tofu】----it Can be Delicious in 10 Minutes without Turning on The Gas
1.
Cut the tofu into 1.5 cm square pieces
2.
Mince the chives and set aside.
3.
Find a large glass bowl that is safe and heat-resistant, and put a spoonful of vegetable oil in it
4.
Then add Pixian bean paste in microwave and high heat for 1 minute
5.
Take it out and add the ground meat, mix well and keep in the microwave for 1 minute
6.
The scent of the bitten bean paste has come out, add the cut tofu and a little broth and mix well
7.
Cover the lid and put it in the microwave oven on high heat for 3 minutes.
8.
Take it out and add a little pepper powder and oyster sauce
9.
And the water starch continues to heat for 1 minute and finally sprinkle a little chives on it.
Tips:
The whole strategy of cooking quickly without firing:
1. The choice of glassware: The choice of glassware is a very serious issue, because it is the most commonly used tool in our kitchen, facing the high-temperature oven and microwave heating. We want to replace the traditional gas cooking, sauteing and stir-frying. If you choose poor quality glassware, it is easy to explode and very dangerous, so we must choose special glassware.
2. The choice of dishes: mainly quick-fried or grilled dishes. In this way, the same effect can be achieved by using the microwave oven and the oven at home. Such as Kung Pao Chicken, Shredded Pork with Beijing Sauce, Spicy Tofu, etc.