Mapo Tofu with Less Oil Chicken

Name: Mapo Tofu with Less Oil Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g tofu; 2 tablespoons Pixian Douban; Some Shallots; Some Chicken breast; 1 short section Green onions; 2 pieces each Ginger garlic; Some Pepper noodles; Some Water starch; Some Vegetable oil

by mimio chen's small private kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The authentic Sichuan cuisine with heavy oil and hemp, I have made improvements here to better suit the taste of the general public. The traditional pork has also been replaced with chicken breast, and the amount of oil is good. The taste is delicious and super delicious. My family eats healthy and the tofu is rich in nutrients. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. Now let's go to the kitchen and do it together!

Ingredients

250g Tofu
2 tablespoons Pixian Douban
Some Shallots
Some Chicken Breast
1 short section Green Onions
2 pieces each Ginger Garlic
Some Pepper Noodles
Some Water Starch
Some Vegetable Oil

Mapo Tofu with Less Oil Chicken

1. The most important thing to make Mapo Tofu

2. Cut the tofu into the size you like, of course the smaller ones are more delicious

3. Put two spoons of watercress in the hot oil in the hot pan, first slowly fry the red oil, then add various accessories and fry until fragrant

4. Now you can pour tofu

5. Add a little soy sauce and stir fry carefully

6. Water starch debut pull

7. Add water starch and stir until it becomes transparent, add a little salt and chicken essence, and it can be out of the pot

8. Serve it with pepper noodles and chopped green onion and it's OK

Tips:
It's really super meal. The tofu melts in the mouth and is very delicious. Compared with the mapo tofu in the restaurant, this is really very healthy. You have to treat yourself well.