Ingredients

Zhenjiang Vinegar recipes

Assorted Fish-flavored Shredded Pork recipe

Assorted Fish-flavored Shredded Pork

Tenderloin, Carrot, Green Pepper
Cold Sweet and Sour Lettuce recipe

Cold Sweet and Sour Lettuce

Lettuce, Garlic, Red Pepper
Marangtou with Cold Dressing recipe

Marangtou with Cold Dressing

Malantou, Cherry Tomato, Pumpkin Seeds
Portulaca Oleracea recipe

Portulaca Oleracea

Purslane, Garlic, Salt
Game Crab recipe

Game Crab

Egg, Ginger, Sugar
Shrimp in Tomato Sauce recipe

Shrimp in Tomato Sauce

Shrimp, Oil, Tomato Sauce
Shredded Cabbage with Fungus in Cold Dressing recipe

Shredded Cabbage with Fungus in Cold Dressing

Water Hair Fungus, Chinese Cabbage Stem, Garlic
Tofu with Sauce recipe

Tofu with Sauce

South Tofu, Garlic, Light Green
Hot and Sour Fish recipe

Hot and Sour Fish

Flat Fish, Ginger, Garlic
1, 2, 3, 4, 5 Number Ribs recipe

1, 2, 3, 4, 5 Number Ribs

Steak, Star Anise, Shaoxing Rice Wine
Griddle Shredded Cabbage recipe

Griddle Shredded Cabbage

Cabbage, Dried Chili, Garlic
Yuxiang Pork recipe

Yuxiang Pork

Pork Tenderloin, Fungus, Bamboo Shoots
Scrambled Eggs with Scallion Vinaigrette recipe

Scrambled Eggs with Scallion Vinaigrette

Hard-boiled Eggs, Zhenjiang Vinegar, Soy Sauce