Marble Cake

Name: Marble Cake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 20g corn starch; 50g water; 50g Vegetable oil; 30g Sugar; 4 yolk; 8g cocoa powder; 4 Egg white; 3g Lemon juice

by I love baking

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

5

A delicacy is not only important for its taste, but first of all, it must also have an eye-catching charm, so that it is more mouth-watering, provokes people's taste buds, and makes people want to eat. This marbled cake made today is not only simple to make, but also beautiful in appearance. The cake itself also has a very beautiful taste. Alone Better Together. you deserve to have!

Ingredients

Marble Cake

1. The main material in the material is the batter material and the auxiliary material is the meringue material

2. Mix water, oil, sugar, and stir evenly

3. Add sifted low-gluten flour and cornstarch, mix well, then add egg yolk and mix well.

4. Add sugar and lemon juice to the egg whites, beat with an electric whisk until wet and foamy, and lift the whisk to pull out the sharp corners.

5. Add one-third of the meringue to the mixed batter and stir evenly

6. Pour the mixed batter into the remaining meringue and stir evenly

7. Pour out one-third of the original batter and add cocoa powder, stir evenly

8. Mix the cocoa powder batter with the original batter and stir twice.

9. Pour the batter into the mold, put it in the preheated oven and bake, heat up to 150 degrees, lower the heat to 120 degrees, and bake for 35 minutes.

Tips:
1. Pay attention to the mixing technique to avoid defoaming;
2. The egg whites should be delivered in place;
3. White vinegar can be used instead of lemon juice.