1. Prepare the required ingredients.
2. Separate the egg white and yolk from the egg.
3. Add white sugar and salt to the egg yolk.
4. Stir well.
5. Add the melted butter in multiple portions.
6. Stir well every time you add it.
7. Sift into low-gluten flour several times.
8. Each time you add it, mix well until all the additions are complete and you can’t see the flour particles.
9. The separated egg whites.
10. Beat with a whisk until the foam is fine.
11. Add half of the powdered sugar.
12. Beat the egg whites.
13. Mix the egg whites with the batter.
14. After mixing evenly, divide into two portions.
15. Add cocoa powder to one serving.
16. Add the remaining powdered sugar to the other portion.
17. Stir the cocoa batter well.
18. Stir the powdered sugar batter well.
19. The two batters are put into the mold at intervals.
20. Put it in the oven and bake at 180 degrees for 1 hour.
Tips:The inside of the baked cake is dry.
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