Marble Cheese Pumpkin Pie

Name: Marble Cheese Pumpkin Pie
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 900g Pumpkin puree; 225g Light cream; 10g nutmeg; 15g Flour; 225g Cheese; 10g Cinnamon powder; 4 egg

by mcbain

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This pumpkin cheese pie prepared solely for cheese control was born! The cheese is used directly after being taken out of the phase, so it retains fine cheese particles after mixing. You can see the cheese every eye, and it is naturally more satisfying to eat!

Ingredients

900g Pumpkin Puree
225g Light Cream
10g Nutmeg
15g Flour
225g Cheese
10g Cinnamon Powder
4 Egg

Marble Cheese Pumpkin Pie

1. Open the can of pumpkin puree, take out the pumpkin puree and put it in a basin for later use, put 4 eggs in a bowl, beat up and set aside

2. Mix the cream cheese, sugar, cinnamon powder, nutmeg powder, and ginger powder, and stir evenly with a blender

3. Add a little flour and egg liquid, stir well, pour the cheese paste into the cake tray, preheat the oven at 175 degrees Celsius, and bake for 1 hour

4. Cool at room temperature, put it in the refrigerator for 4 hours, decorate the cream when you eat