Margaret

Name: Margaret
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 200g Unsalted butter; 150g corn starch; 3 pcs Boiled egg yolk; 60g Powdered sugar; 2g salt

by Soybean family

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Margarita is a crispy and delicious biscuits that melts in your mouth. It is also an entry-level biscuits. Remember that when you first enter the baking door, the first thing you will meet is this biscuits. The production process is simple and the tools and ingredients needed are It is also very simple, and the appearance is very beautiful.
Reference Serving Size: 48 Oven Temperature: 165°C Baking Time: 15 minutes

Ingredients

Margaret

1. Boil the eggs in water in advance, take out the egg yolks for later use, let the butter soften at room temperature, add powdered sugar and salt, and beat with a whisk until the volume is about 1.5 times larger

2. Sift the egg yolk into fine powder and add it to the above steps

3. Stir evenly with a spatula, mix the low-gluten flour and cornstarch through a sieve, add to the above steps, and knead into a dough

4. Pack the kneaded dough in a fresh-keeping bag, put it in the refrigerator for about 2 hours, take out the refrigerated dough, break it into small doughs of 15g/piece, knead them into small balls, and place them on a baking tray lined with greased paper

5. After all the small balls are finished, click on each with your thumb; when you press, the biscuits will crack naturally;

6. Preheat the oven, put the prepared biscuits in the upper middle of the oven, and heat up and down at 165 degrees. After 15 minutes, you will see that the edges turn slightly yellow, just turn off the heat.