Margaret

by hicook

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Margarita biscuits have a very long scientific name, called "Miss Margarita who lives in Stresa, Italy". It is said that a pastry chef fell in love with a young lady and invented it in all kinds of thoughts. This small snack. He muttered her name silently, and flattened the cookies one by one with his thumb. Because of this beautiful process, Margarita cookies are also called "the fingerprints of lovers" by romantic people. "

Ingredients

Margaret

1. Boil the egg and soak in cold water to take the egg yolk for later use

2. Beat butter and icing sugar until white and fine.

3. Add boiled egg yolk and beat until the volume expands, then add salt and stir well.

4. Add the sifted flour and mix well.

5. Divide the dough into 15 grams and knead it into a shape. Use your thumb to gently crush until it cracks naturally.

6. Bake in the oven at 170 degrees for about 17 minutes, the surface is slightly yellow and the mouth is loose and crisp

7. Decorate and serve

Tips:
Baking: middle and upper layer of the oven, the upper and lower fire is 170 degrees, 15-20 minutes

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