Margarita

Name: Margarita
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 40g corn starch; 1 piece yolk; 40g olive oil; 0.5g salt; 20g Sugar; 15g Purple Potato Mashed

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I ate the most purple sweet potatoes this winter. I started with an oven and prepared several ingredients to be baked. As a result, something went wrong in the oven. The ingredients were ready and we must continue. So I chose an electric baking pan. It's not bad, looking at the color, the roast is quite even. "

Ingredients

Margarita

1. Prepare the materials

2. Crush the egg yolk, sift low-gluten flour, cornstarch and egg yolk in olive oil, mix well

3. Take half and add purple sweet potato mash

4. And into 2 doughs

5. Roll two doughs into long strips

6. Twisted together

7. Divide evenly into 20 pieces

8. Put it in the refrigerator for 20 minutes and then press out the pattern with your thumb

9. Put it into the electric baking pan and heat up and down at 160 degrees for about 20 minutes, pay attention to observation

10. Out of the pot to cool

11. The cooled Margarita is very crisp and fragrant.

Tips:
1. When the egg yolk is sieved, gently press the egg yolk with your hand to filter it out.
2. After refrigerating, it will become hard, so that it is easy to form beautiful cracks when pressed.
3. The electric baking pan has no temperature display. To estimate the range, be sure to pay attention to observation.