Margarita

Name: Margarita
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 50g corn starch; 50g butter; 1 piece Boiled egg yolk; 0.5g salt; 30g Powdered sugar

by White~Mist (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

【Margarita Cookies】The full name is "Miss Margarita who lives in Stresa, Italy", and the English name is Italian Hard-boiled Egg Yolk Cookies. This is a biscuit that is very suitable for novice bakers. This biscuit is easy to make, has a low failure rate, and tastes very good. The melt-in-the-mouth feeling is unforgettable.

Ingredients

Margarita

1. Boil 1 egg, take its yolk, put the yolk on the sieve, press with your fingers, make the yolk pass through the sieve, and become fine egg yolks

2. Prepare the main ingredients, the starch forgot to shoot

3. After the butter has softened, add powdered sugar and salt, and beat with a whisk

4. Beat until the volume is slightly enlarged, the color is slightly lighter, and it is puffy, pour in the sieved egg yolk, and stir evenly

5. Mix low-gluten flour and cornstarch and sift into the whipped butter

6. Knead the dough with your hands

7. The state of the kneaded dough should be slightly dry, not excessively moist, and will not fall apart due to dryness. Wrap the dough in plastic wrap and put it in the refrigerator for 1 hour

8. Take out the refrigerated dough, take a small piece, knead it into a small ball, I divided a total of 20 small balls

9. Place the small ball on the baking tray and press it down with your thumb. When pressed flat, natural cracks will appear on the biscuits, put them in the middle of the preheated oven, 170 degrees, 15-20 minutes, the edges will be slightly browned