Margarita Cookies

Name: Margarita Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 50g Low-gluten flour; 50g corn starch; 20g Powdered sugar; 1 piece Egg yolk; 1g salt

by Yuner cat

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Margarita biscuits have a very long scientific name, called "Miss Margarita who lives in Stresa, Italy". It is said that a pastry chef fell in love with a young lady and invented it in all kinds of thoughts. This small snack. He muttered her name silently, and flattened the cookies one by one with his thumb. Because of this beautiful process, Margarita cookies are also called "the fingerprints of lovers" by romantic people.

Ingredients

Margarita Cookies

1. The butter has been softened in the greenhouse, then add icing sugar to beat

2. Sift the boiled egg yolks into the butter with a strainer and mix well

3. Mix low-gluten flour and cornstarch in advance, sift into the butter, and mix well

4. Mix well and knead into a dough, put it in the refrigerator, let it rest for 30 minutes

5. The dough relaxes well, divide it into small pieces of similar size, and knead into small balls

6. Put greased paper on the baking pan, lay out the kneaded ball, press the middle of the ball with your thumb to form a small pie

7. Preheat the oven to 170 degrees, put the pressed biscuits into the upper middle layer of the preheated oven and bake for about 10-15 minutes

8. Ding~ out of the oven~ delicious and well-made margarita biscuits are ready

Tips:
This biscuit basically has no special skills, it is very simple and easy to learn, and super delicious. It is not only the first choice for novice bakers, but also a delicious biscuit that veterans can't give up. You can try it!