Margarita Cookies

Margarita Cookies

by Ali's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Marguerite has a fairly long scientific name: Miss Marguerite, who lives in Stresa, Italy, is said to be a pastry chef who fell in love with a lady, so he made this dessert and took this The lady's name is used as the name of this French dessert. Margarita is an absolute novice-level biscuit. It does not use many tools or special materials. It has a simple and simple appearance, but the taste is crispy and delicious, somewhat similar to the taste of Wangzai steamed buns.

Ingredients

Margarita Cookies

1. Boil the egg, peel off the yolk and set aside

Margarita Cookies recipe

2. Soften the butter, add sugar and beat until white

Margarita Cookies recipe

3. Sift the egg yolks and put them in the butter

Margarita Cookies recipe

4. Stir well

Margarita Cookies recipe

5. Sift in the flour and cornstarch, and mix up and down to form a dough evenly

Margarita Cookies recipe

6. Finish the dough, wrap it in plastic wrap and put it in the refrigerator for half an hour

Margarita Cookies recipe

7. Preheat the oven to 170 degrees, up and down, bake for about 15 minutes

Margarita Cookies recipe

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