Margarita Cookies

Name: Margarita Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 100g butter; 100g corn starch; 1g salt; 2 pcs Egg yolk; 40g Powdered sugar

by Water dancing

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In fact, I wanted to try this little biscuit very early, but I always forgot about it. I finally did it cruelly. Only when I found the easiest and easiest to succeed in baking, I didn’t need the taste. Said that it is fragrant and crispy, has a delicate taste, and is very delicious. I want to taste it like this.....
When hearing Marguerite for the first time, many people will be surprised why a small cookie has such a cute name. The full name of Margarita cookies is "Miss Margarita who lives in Stresa, Italy", and the English name is Italian Hard-boiled Egg Yolk Cookies. A long time ago, when a pastry chef was making biscuits, he silently recited the name of his lover in his heart and pressed his handprint on the biscuits. This is the origin of the cake "Miss Margaret who lives in Stresa, Italy". Haha, there is a beautiful love story hidden behind the little biscuit. Seeing the little biscuits out of the oven, they grinned one by one, and then smelled the fragrance of the house, which was truly satisfying. In fact, there are such beautiful cracks that can be regarded as real margarita cookies. It is precisely because of the addition of starch that it has a crisper taste and melts in the mouth.

Ingredients

Margarita Cookies

1. Prepare all the ingredients

2. The butter is softened at room temperature, add sugar powder and beat with eggs

3. After the eggs are cooked, sieve the yolk and add to 2

4. Mix low-gluten flour and cornstarch through a sieve, and stir together with whipped butter until there is no dry powder

5. Knead the dough with your hands, put it in plastic wrap, and keep it in the refrigerator for about 1 hour

6. Take out the dough from the refrigerator, knead it into small balls of even size, and place them in a baking tray lined with greased paper

7. Use your index finger to press out the pit

8. Preheat the oven to 170°, put it in the middle and upper layer, and it's ready for 13 minutes

Tips:
1. To make these small biscuits, it is best to use powdered sugar, which tastes more delicate;
2. It is best to control the roasting time within 13~15 minutes.