1. The eggs are cooked, take out the yolk, sieve and put in a bowl for later use
2. Sifted egg yolk
3. Cut the butter into small pieces and let it soften at room temperature. Add powdered sugar and salt to beat until the color becomes lighter, then add egg yolk and mix well
4. Stirred state
5. Mix low-gluten flour and cornstarch evenly and sieve
6. Knead into a ball with your hands
7. Take a part and knead it and place it on a baking tray and press it flat. Preheat the oven to 170 degrees for about 13 minutes
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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