Margarita Cookies

Name: Margarita Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 100g butter; 100g corn starch; 2 pcs Boiled egg yolk; 60g Powdered sugar; 1g salt

by i Food Shangjia

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

A story from a Google search: The full name of Margarita Cookies is "Miss Margarita who lives in Stresa, Italy", and the English name is Italian Hard-boiled Egg Yolk Cookies. A long time ago, when a pastry chef was making biscuits, he silently recited the name of his lover in his heart and pressed his handprint on the biscuits. This is the origin of the cake "Miss Margaret who lives in Stresa, Italy". Like the Chinese wife cake, there is a beautiful love story hidden behind it.

Ingredients

Margarita Cookies

1. Boil two hard-boiled eggs, whichever is the yolk

2. After the butter has softened, add powdered sugar and salt, and beat with a whisk

3. Beat until the volume is slightly enlarged, the color is slightly lighter, and it is puffy

4. Put the egg yolk on the sieve and press it with your fingers to make the egg yolk pass through the sieve and become fine egg yolk. Add (3) and mix well

5. Mix low-gluten flour and cornstarch through a sieve (4)

6. Knead the dough with your hands. The state of the kneaded dough should be slightly dry, not excessively moist, and will not fall apart due to dryness. Wrap the dough in plastic wrap and put it in the refrigerator for 1 hour