Margarita Cookies

Margarita Cookies

by Last name Di (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Beginners can try to make it, the taste is a bit good, sweet and very soft!

Ingredients

Margarita Cookies

1. 40 grams of low-gluten flour and 40 grams of cornstarch sifted

Margarita Cookies recipe

2. Sift the boiled egg yolks

Margarita Cookies recipe

3. 40 grams of butter heated in water and sieved

Margarita Cookies recipe

4. Knead all the ingredients into a smooth dough, put it in the refrigerator for 20 minutes

Margarita Cookies recipe

5. Prepare the baking tray, divide into 6g small groups and place in the baking tray

Margarita Cookies recipe

6. Press the small balls just divided into cakes

Margarita Cookies recipe

7. Put it in the oven, bake the middle layer for 15 minutes, set the temperature at 170° and bake it until golden brown.

Margarita Cookies recipe

Tips:

1. It is best to press with your thumb, not too hard, the middle of the dough is too thin, and it will be too burnt after a while
2. The oven is determined according to your own situation! Otherwise, the time is too long, the heat is too big, and it is easy to burn

Comments

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