1. 40 grams of low-gluten flour and 40 grams of cornstarch sifted
2. Sift the boiled egg yolks
3. 40 grams of butter heated in water and sieved
4. Knead all the ingredients into a smooth dough, put it in the refrigerator for 20 minutes
5. Prepare the baking tray, divide into 6g small groups and place in the baking tray
6. Press the small balls just divided into cakes
7. Put it in the oven, bake the middle layer for 15 minutes, set the temperature at 170° and bake it until golden brown.
Tips:1. It is best to press with your thumb, not too hard, the middle of the dough is too thin, and it will be too burnt after a while
2. The oven is determined according to your own situation! Otherwise, the time is too long, the heat is too big, and it is easy to burn
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