Margarita Cookies

Margarita Cookies

by sdy_313

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Marguerite has a fairly long scientific name: Miss Marguerite, who lives in Stresa, Italy, is said to be a pastry chef who fell in love with a lady, so he made this dessert and took this The lady's name is used as the name of this French dessert. Margarita is an absolute novice-level biscuit. It does not use many tools or special materials. It has a simple and simple appearance, but the taste is crispy and delicious, somewhat similar to the taste of Wangzai steamed buns.

Ingredients

Margarita Cookies

1. Large collection of raw materials

Margarita Cookies recipe

2. Add salt and sugar to beat the butter until smooth

Margarita Cookies recipe

3. Add low-gluten flour, cornstarch, and egg yolk, stir and knead evenly

Margarita Cookies recipe

4. Make a small ball, press the middle of the ball with your thumb, the small ball will split naturally, and the small biscuits will be ready.

Margarita Cookies recipe

5. Ready to go to the oven

Margarita Cookies recipe

Tips:

15 minutes into the oven at 160 degrees

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