1. Collection of ingredients
2. Wash the eggs, add water to boil, and cook for about 10 minutes. Take out the eggs and peel off the yolks. Use a flour sieve to sift the yolks
3. Add powdered sugar and salt to the softened butter until it is fluffy
4. Add the sifted egg yolks and stir evenly with a silicone knife
5. Sift in the low-gluten flour, corn starch and baking powder, and stir evenly with a silicone knife
6. Then knead it with your hands to form a moderately hard and smooth dough
7. Divide the dough about 9 grams into rounds, place it in a baking tray, and use your thumb to press out the crack
8. Put it into the preheated oven at 160 degrees and bake for 20 minutes
9. Finished picture.
Tips:The temperature of each oven is different, set the time and temperature according to your own oven temperature.
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