Margarita Cookies
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Take the boiled egg yolk, squeeze it, and sieve.
2. Soften the butter, add powdered sugar, mix well with a whisk, and beat. But in cold winters, butter is particularly difficult to beat.
3. Mix the butter and boiled egg yolks well.
4. Sift in low-gluten flour and cornstarch.
5. After kneading the dough, put it in the refrigerator for 30 minutes.
6. The dough is kneaded into small doughs and then rounded, each about 8 grams.
7. Then use your thumb to gently press the middle of the dough, and a beautiful crack will appear.
8. Preheat the oven at 120 degrees and bake for about 20 minutes.
9. Finished product.
10. Finished product.
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