Margarita Cookies

Name: Margarita Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 50g corn starch; 1 piece Boiled egg yolk; 50g butter; 25g Powdered sugar; 1g salt

by sisi kitchenette

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Margarita biscuits, small snacks that can be easily held by people with hand-worn stars, remember that it was the first successful biscuits made in a foreign country. It is said that the name comes from a girl who is admired by a pasta chef, and the biscuits blooming like small flowers exude the scent of butter, like a beautiful woman in the eyes of a lover~"

Ingredients

Margarita Cookies

1. The butter is softened at room temperature to the same softness as the earlobe, add powdered sugar, and beat with a whisk until the volume becomes larger and the color becomes white;

2. Peel the hard-boiled eggs, peel off the egg whites, sieve the egg yolks into powder form, add them to the beaten butter, and stir evenly;

3. Sift the low-flour, cornstarch and salt into 2 and grab it into a loose dough with your hands. Place it in the refrigerator and let it rise for 1 hour;

4. Take out the dough and knead it into n small balls with a diameter of about two centimeters. Place them on a baking sheet lined with baking paper. Use your thumb to lightly press the balls to make them dent and split naturally;

5. Put it in the preheated oven, 170 degrees, middle level, up and down, 15-18 minutes;

6. Let cool and start eating~~