Margarita Cookies
by MemoryPY
Favorite
Difficulty
Easy
Time
1h
Serving
2
Crispy and crispy~"
1. Prepare materials.
2. Cut the butter into small pieces, soften it indoors, and beat with powdered sugar. The volume swells, and the white color is swelling.
3. Add the sieved egg yolk and mix well.
4. Mix cornstarch and low-gluten flour through a sieve, add to the butter, and mix well.
5. After a little refrigeration in the refrigerator, knead into small balls of uniform size.
6. After the center is flattened, a beautiful pattern will appear.
7. After preheating at 170°C, put it in the baking tray, middle layer, at 170°C for about 25 minutes and you are done.
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