Margarita Cookies
1.
Butter softened
2.
The eggs are cooked, and sift the yolk
3.
After softening the butter, add powdered sugar and salt, and beat with a whisk until the color turns white and the volume is bulky
4.
Add the sifted egg yolk and stir
5.
Add the sifted low-gluten flour and corn starch, and mix well
6.
Depending on your taste, add matcha powder and cocoa powder, and mix well
7.
Knead the dough with evenly mixed flour, wrap it in plastic wrap, and refrigerate it for 45 minutes
8.
Take out the dough from the refrigerator, knead it into a small ball with a diameter of 2 cm, and put it in a baking tray, leaving a little space in the middle
9.
Press lightly with your fingers, natural cracks will be formed, and handprints will also be left. Put it in the preheated oven, 180 degrees, medium furnace, 20 minutes
10.
Successfully released