Margarita Cookies

Margarita Cookies

by Jade Girl 2004

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It is said that a pastry chef fell in love with Miss Margaret, who lives in Stresa, Italy, so he made this dessert, chanting her name silently in his heart, and pressing his handprint on the dessert. This is this crispy and delicious margarita biscuits. In the traditional craft, I added matcha powder and cocoa powder to make three flavors of matcha, cocoa and original flavor. I am also a novice, please take care of me.

Ingredients

Margarita Cookies

1. Butter softened

Margarita Cookies recipe

2. The eggs are cooked, and sift the yolk

Margarita Cookies recipe

3. After softening the butter, add powdered sugar and salt, and beat with a whisk until the color turns white and the volume is bulky

Margarita Cookies recipe

4. Add the sifted egg yolk and stir

Margarita Cookies recipe

5. Add the sifted low-gluten flour and corn starch, and mix well

Margarita Cookies recipe

6. Depending on your taste, add matcha powder and cocoa powder, and mix well

Margarita Cookies recipe

7. Knead the dough with evenly mixed flour, wrap it in plastic wrap, and refrigerate it for 45 minutes

Margarita Cookies recipe

8. Take out the dough from the refrigerator, knead it into a small ball with a diameter of 2 cm, and put it in a baking tray, leaving a little space in the middle

Margarita Cookies recipe

9. Press lightly with your fingers, natural cracks will be formed, and handprints will also be left. Put it in the preheated oven, 180 degrees, medium furnace, 20 minutes

Margarita Cookies recipe

10. Successfully released

Margarita Cookies recipe

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