Margarita Cookies

by Hello hami lee

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

You can try this melt-in-mouth margarita biscuits! ! !

Ingredients

Margarita Cookies

1. Put the softened butter in a basin, add icing sugar to beat

2. Add cooked egg yolk after fusion

3. Stir well until you can't see the broken egg yolk

4. Mix cornstarch, salt and low-gluten flour

5. Add it to the butter and knead it into a dough

6. Put it in a bag and refrigerate for about 1 hour

7. Knead into small balls

8. Press with your thumb

9. Put it in the oven at 170° and bake for 15 minutes

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