Margarita Cookies
1.
The ingredients are ready, and the eggs should be boiled for a while to make the yolk a bit older
2.
After the butter has softened, add powdered sugar and salt, and beat with an egg.
3.
Beat the butter until the volume expands slightly and the color becomes lighter.
4.
Put the egg yolk on the sieve and press it with your fingers to make the egg yolk pass through the sieve and become powdered egg yolk. Add the whipped butter and mix well.
5.
Mix the low flour and cornstarch into the butter.
6.
Knead the dough by hand, wrap the dough in plastic wrap, and put it in the refrigerator for one hour.
7.
Take out the refrigerated dough and knead it into a ball, about 8 grams each.
8.
Place the ball on the baking tray and press it down with your thumb.
9.
Preheat the oven, the upper and middle level, the upper and lower heat 170 degrees, 20 minutes. Adjust the time according to your own oven temperature and coloring situation.
Tips:
1. The egg yolk should be older than the pig;
2. Adjust the temperature and time according to your own oven.
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