Margarita Cookies
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials.
2. The butter is softened at room temperature. Add sugar to beat the butter to make it puffy.
3. Boil the eggs to remove the egg whites for later use, and crush them with a sieve.
4. Put the egg yolk in the butter and stir well.
5. Mix cornstarch and flour through a sieve, and mix with butter until there are no particles.
6. Knead until smooth, roll into a dough, wrap in plastic wrap and put it in the refrigerator for about 1 hour
7. After taking it out, weigh 15 grams of dough and knead it into small balls.
8. Put it in the baking dish and press it with your fingers.
9. Preheat the oven to 170 degrees for about 15 minutes.
Tips:The dough after refrigeration is more drier and harder, and it is easier to bloom beautiful cracks when pressed with your thumb. If there are no conditions, it is not necessary to refrigerate.
