Margarita Cookies

Name: Margarita Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 2 pcs Boiled egg yolk; 100g corn starch; 100g butter; 1g salt; 60g Powdered sugar

by Angel falling to earth

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have known the name Marguerite for a long time. I always think it’s too simple, so I don’t want to try it. I really don’t know what to do, so I decided to try it. After doing it, I found that the unremarkable taste of it was so loose, it was simply There is a feeling of melting in the mouth, sweet mixed with a hint of salty, just to neutralize the sweetness, it is very special, and the taste is fine, with the aroma of egg yolk.
It seems that we should try more to discover more delicious things.

Ingredients

Margarita Cookies

1. Prepare the ingredients.

2. Beat the butter with powdered sugar.

3. Sift the boiled egg yolks.

4. Pour the cooked egg yolks into the butter.

5. Add low flour, cornstarch and table salt.

6. Knead into a smooth dough, cover with plastic wrap and refrigerate for 1 hour.

7. Group into balls of the same size.

8. I squeezed it with my hands, and I used a spoon because it was convenient.

9. After the preheating is complete, bake the middle layer at 170°C for 20 minutes.

10. Finished product.

Tips:
1 Use finer salt. The coarser salt does not melt, and it will affect the taste a bit.
2 If the butter is too hard, it can be softened with a hair dryer.
3 The temperature and time of the oven are adjusted according to the actual situation.