1. Softened butter
2. Add salt and sugar in circular motions until they become swollen and whitish
3. Sift the egg yolk and add it to the mixed butter
4. Add the mixed cornstarch and low flour
5. Mix well and knead
6. Pull the dough into small pieces and knead it
7. Press the small dumpling with your thumb, and preheat the oven 170 during the pressing process
8. Put it in the oven and bake for 15-20 minutes, then the color is ready (pay attention to the heat during the baking process, don’t bake it)
Tips:1. When cooking eggs, put the eggs in a pot under cold water, soak them in cold water for a few minutes, then turn on medium heat until the water boils. After the water has boiled, boil for about 8 minutes, remove it, and let it cool in cold water. Egg yolks boiled to this level are dry and easy to pass through the screen.
2. The dough after refrigeration is more drier and harder, when you press it with your thumb
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