Margarita Cookies

Name: Margarita Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g corn starch; 100g Low-gluten flour; 100g butter; 2 pcs Hard-boiled eggs; 50g Powdered sugar; 1g salt

by Plums for gourmet

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Baking basic biscuits: Margarita biscuits, crisp to the dregs, melt in your mouth, the method is super simple

Ingredients

Margarita Cookies

1. Separate the yolks of the cooked eggs, then crush them, sieve them into a bowl and set aside

2. Prepare a large bowl, add the softened butter, salt, and powdered sugar, and beat with a whisk until fluffy

3. Add the sifted egg yolk, continue to beat with a whisk, and mix well

4. Sift in cornstarch and low-gluten flour, stir evenly, then knead into a dough

5. Cover with plastic wrap and put in the refrigerator for 30 minutes

6. After the dough is refrigerated, take it out, pull a small ball of dough, and knead it into a ball

7. Put the ball in the oven tray, press it with your thumb, then put it in the preheated oven, bake at 190 degrees for 15 minutes

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Margarita Cookies

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Margarita Cookies

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