Margarita Cookies

Name: Margarita Cookies
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 100g corn starch; 100g butter; 60g Powdered sugar; 2 pcs Boiled egg yolk; 1g salt

by Furry Mom's Food Diary

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Margarita Cookies

Ingredients

Margarita Cookies

1. Butter softened at room temperature

2. Add powdered sugar and salt until the color becomes lighter

3. Sift in the egg yolk and stir evenly

4. Sift in the flour starch

5. Knead into dough and wrap in plastic wrap and refrigerate for 1 hour

6. Knead into small balls, flatten with your thumb at 170 degrees and bake for 15 minutes

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