Margarita Cookies

Margarita Cookies

by Han Xian Xian

4.9 (1)







This is most suitable for novice bakers. It is easy to use and melts in your mouth.


Margarita Cookies

1. Boil two eggs (about 7 minutes)

Margarita Cookies recipe

2. Take out the egg yolk and sieve

Margarita Cookies recipe

3. Whip the butter and powdered sugar with salt (I made the powdered sugar by myself with caster sugar)

Margarita Cookies recipe

4. Pour in two sifted egg yolks and mix well

Margarita Cookies recipe

5. Pour in low-gluten flour and cornstarch and mix well

Margarita Cookies recipe

6. Mix the dough and put it in the refrigerator for about 1 hour (you don’t have time to leave it)

Margarita Cookies recipe

7. After taking it out, rub round and press the middle of your fingers (the baking pan is flat and directly on the baking pan)

Margarita Cookies recipe

8. Put the pressed biscuits evenly on the baking tray

Margarita Cookies recipe

9. Bake up and down at 180 degrees for about 18 minutes (remember to observe the color change during the period)

Margarita Cookies recipe

10. Bake it and let it cool, there is a snack for afternoon tea


Don't use too much force when rounding.


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