Margarita Cookies

Name: Margarita Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 100g corn starch; 100g butter; 2 pcs Boiled egg yolk; 1g salt; 60g Powdered sugar

by Liu Dahua 266

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Marguerite has a fairly long scientific name: Miss Marguerite, who lives in Stresa, Italy, is said to be a pastry chef who fell in love with a lady, so he made this dessert and took this The lady's name is used as the name of this French dessert. Margarita is an absolute novice biscuits. It does not use many tools or special materials. It has a simple and simple appearance, but the taste is crispy and delicious. Some are similar to Wangzai steamed buns (please click for the method) The taste.

Ingredients

Margarita Cookies

1. After the butter has softened.

2. Add icing sugar and salt, and beat with a whisk until the volume is slightly enlarged, the color is slightly lighter, and the shape is feathery.

3. Pour in the egg yolk.

4. Stir until there are no particles.

5. Sift low-gluten flour and cornstarch into the whipped butter and knead the dough by hand. The kneaded dough should be slightly dry. Wrap it with plastic wrap and put it in the refrigerator for 1 hour.

6. Take out the refrigerated dough, take a small piece, knead it into a small ball, flatten it with your thumb, and natural cracks appear.

7. Make all the biscuits one by one, put them in the upper middle of the oven, 170 degrees, 15-20 minutes, and the edges will be slightly browned.

8. The finished product is very fragrant.

9. Break it apart, it's crispy and delicious.

Tips:
1. The temperature and time of the oven are adjusted according to the actual situation.
2. After making the biscuits cool, keep them sealed and eat as soon as possible.